Kashmiri Walnuts Inshell medium/Small
Original price was: ₹500.00.₹340.00Current price is: ₹340.00. per/kg
**Kashmiri Inshell Medium-Sized Walnuts – 5 kg packing
* Premium quality medium-sized Kashmiri walnuts in shell
* Naturally harvested and carefully selected for size and quality
* Rich in omega-3 fatty acids, protein, and antioxidants
* Supports heart health, brain function, and overall wellness
* Ideal for snacking, baking, cooking, and gifting
* Free from preservatives, artificial colors, and additives
* Hygienically packed to maintain freshness and natural flavor
* Convenient 5 kg bulk packing for family use or commercial purposes
* Minimum Order Quantity: 5kg
Description
Walnut Medium
Kashmiri walnuts, locally known as “doon,” are celebrated for their exceptional quality, flavor, and nutritional benefits. Among the varieties cultivated in the Kashmir Valley, the walnut Medium stands out for its unique characteristics
There are many varieties of kashmiri walnuts ,like walnut one tree large ,walnut medium, walnut mix etc. we mainly deal in walnut one large and one tree medium because they are best inside and same in shape and size.
Characteristics of Walnut medium
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Shell and Kernel: Burzul walnuts feature a dark, thick outer shell that is relatively easy to crack. Inside, the kernel is flavorful, though not as white as that of the Kagzi variety. The taste is rich and slightly bitter, a natural trait of this variety .indianationfirst.in
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Cultivation: These walnuts are grown organically in the temperate climate of Kashmir, without the use of chemical fertilizers or pesticides. The region’s well-drained, deep clay-loam soil and favorable weather conditions contribute to the high quality of the produce .
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Nutritional Value: Kashmiri walnuts are nutrient-dense, offering a good source of protein, fiber, and healthy fats. They are rich in essential minerals like manganese, calcium, iron, phosphorus, potassium, sodium, and selenium. Additionally, they provide antioxidants and omega-3 fatty acids, which support heart and brain health .sharadryfruits.com+5buykharibaoli.com+5astronut.in+5
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Culinary Uses: The rich flavor of Burzul walnuts makes them suitable for various culinary applications. They can be enjoyed as a snack, added to salads, cereals, yogurt, or used in desserts to enhance taste and nutritional value.
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Harvesting Season: Walnuts in Kashmir are typically harvested in autumn (Harud), from August to mid-October. The harvesting process involves beating the tall walnut trees with sticks to collect the nuts, which are then washed and sun-dried for several days
In summary, medium walnuts, particularly the Burzul variety, offer a combination of rich taste, nutritional benefits, and organic cultivation, making them a valued choice for consumers seeking quality dry fruits.
Product: kashmiri walnut medium sized
shell life: one year
size: medium
count in 1kg; 95 -100
packing available ; 1kg to 10kg box
box : packed in 5kg box
min order; 5kg
Additional information
| Weight | 5 kg |
|---|---|
| box | 6kg |

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